naturally occurring probiotic bacteria and symbiotic yeasts

This product is manufactured via a multi stage organic fermentation process using a mixed population of naturally occurring beneficial bacteria and yeasts. The fermentation “pre-digests” the complex food and energy sources maximising the braod spectrum of nutrients into an easily absorbed and utilised probiotic superfood. The organisms used in the fermentation may include: Lactobacillus acidophilus, Bifidus (bifidobacterium bifidum), Lactobacillus casei, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus leichmannii, Lactobacillus caucasicus, Lactobacillus lactis, Lactobacillus fermenti, Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus delbreukii, Bacillus coagulans, Saccharomyces boulardii, Saccharomyces cerevisiae. This process provides for successive fermentations such that competition effects contribute to selection of a dominant species ensuring high numbers of active, viable lactic acid bacteria are present which is supported by laboratory test reports for each batch.
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